Webinar on Food Packaging & Labelling Guidelines

starstarstarstarstar 5.0 (2 ratings)

Language: English

Instructors: FICSI Admin

 

Why this course?

Description

FICSI organized 7th Webinar in the series of Azadi ka Amrit Mahotsav on Food Packaging & Labelling Guidelines.

 

Speaker Details:

1. Mr. Subba Rao. M. Gavaravarapu, PhD, FNAAS, FRSPH Scientist ‘E’ – Deputy Director & Head Nutrition Information, Communication & Health Education (NICHE) Division ICMR National Institute of Nutrition.

2. Dr Mamatha Mishra, Food Safety & Nutrition Expert, Founder Green Tick Food Tech Pvt Ltd

 

Topics covered:

  • What is Food packaging
  • Material used in packaging
  • Objective and Types of Food packaging
  • Functions of packaging
  • What is food labelling
  • Importance and purpose of Food Labelling
  • What are the mandatory requirements in labelling packaged food
  • What are the guidelines of labelling food as per FSSAI

Course Curriculum

Online Webinar
Webinar on Food Packaging & Labelling Guidelines (87:00)

How to Use

After successful purchase, this item would be added to your courses.You can access your courses in the following ways :

  • From the computer, you can access your courses after successful login
  • For other devices, you can access your library using this web app through browser of your device.

Reviews

5
star star star star star
people 2 total
5
 
2
4
 
0
3
 
0
2
 
0
1
 
0
Launch your GraphyLaunch your Graphy
100K+ creators trust Graphy to teach online
𝕏
FICSI 2024 Privacy policy Terms of use Contact us Refund policy