Pulse Processing Technician PH, PG, TG and FG

Language: English, Hindi

Instructors: FICSI Admin

 

Why this course?

Description

This course is designed for providing skill training and/or upgrading the knowledge and basic skills to take up the job of ‘Pulse Processing Technician' in 'Food Processing' sector. All the activities carried out by a specialist are covered in this course. Upon successful completion of this course, the candidate will be eligible to work as a Pulse Processing Technician.


This course is designed to enable training for the specific Qualification Pack (QP). Each National Occupational Standards(NOS) is covered across Unit/s.


Key Learning Objectives for the specific NOS mark the beginning of the Unit/s for that NOS.
• Prepare and maintain work area and process machineries for milling pulses
• Prepare for production of pulses
• Carry out milling of pulses
• Complete documentation and record keeping related to milling pulses
• Food safety, hygiene and sanitation for processing food products

Course Curriculum

Participant Handbook
Pulse Processing Technician Participant Handbook English (166 pages)
Pulse Processing Technician Participant Handbook Hindi (103 pages)
Practical Guide
Pulse Processing Technician Practical Guide English (132 pages)
Trainer's Guide
Pulse Processing Technician Trainer's Guide Hindi (120 pages)
Training Delivery Plan
Pulse Processing Technician Training Delivery Plan English (22 pages)

How to Use

After successful purchase, this item would be added to your courses.You can access your courses in the following ways :

  • From the computer, you can access your courses after successful login
  • For other devices, you can access your library using this web app through browser of your device.

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