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| Item Details | Price | ||
|---|---|---|---|
5.0 (2 ratings)
Language: English, Hindi
Instructors: FICSI Admin
Why this course?
This course is designed for providing skill training and/or upgrading the knowledge and basic skills to take up the job of ‘Processed Food Entrepreneur' in 'Food Processing' sector. All the activities carried out by a specialist are covered in this course. Upon successful completion of this course, the candidate will be eligible to work as a Processed Food Entrepreneur.
This course is designed to enable training for the specific Qualification Pack (QP). Each National Occupational Standards (NOS) is covered across Unit/s.
Key Learning Objectives for the specific NOS mark the beginning of the Unit/s for that NOS.
• Evaluate and develop entrepreneur skills
• Selection of product and business planning
• Prepare for startup of food processing unit
• Start food processing unit
• Complete documentation and record keeping
• Ensure food safety hygiene and sanitation
| Participant Handbook | |||
| Processed Food Entrepreneur Participant Handbook English (174 pages) | |||
| Processed Food Entrepreneur Participant Handbook Hindi (120 pages) | |||
| Practical Guide | |||
| Processed Food Entrepreneur Practical Guide English (134 pages) | |||
| Trainer's Guide | |||
| Processed Food Entrepreneur Trainer's Guide Hindi (106 pages) | |||
| Training Delivery Plan | |||
| Processed Food Entrepreneur Training Delivery Plan English (24 pages) | |||
After successful purchase, this item would be added to your courses.You can access your courses in the following ways :
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