Why this course?

Description

Pickling is a food preservation method used to produce pickles. This process extends the life of a particular food. Food is immersed in salt solution and/or vinegar in order to pickle it. The
preservative quality of salt combined with acid prevents spoilage. This combination also
produces lactic acid. This is performed under acontrolled environment where the temperature,
storage condition, moisture in the air, etc. are monitored. The resulting product has a salty and sour taste that people enjoy as ‘pickle’.