Packing Machine Worker-Food Processing PH and FG

Language: English, Hindi

Instructors: FICSI Admin

 

Why this course?

Description

This course is designed to enable training for the specific Qualification Pack(QP). Each National Occupational Standards(NOS) is covered across Unit/s.


Key Learning Objectives for the specific NOS mark the beginning of the Unit/s for that NOS. The symbols used in this book are described below.


This reference book has been developed for use Participant Handbook of the skill development course for a Packing Machine Worker-Food Processing being implemented by FICSI through its affiliated training service providers. The contents of this book are completely aligned to the Qualification Pack for the role of a Packing Machine Worker-Food Processing NSQF level 3 and has been divided into Units corresponding to each NOS (national Occupational Standard). The contents of the book have been developed by NIFTEM (National Institute of Food Technology, Entrepreneurship and management,
Kundli with support of MOFPI, Government of India).

Course Curriculum

Participant Handbook
Packing Machine Worker-Food Processing Participant Handbook English (287 pages)
Packing Machine Worker-Food Processing Participant Handbook Hindi (247 pages)
Facilitator Guide
Packing Machine Worker-Food Processing Facilitator Guide English (161 pages)
Packing Machine Worker-Food Processing Facilitator Guide Hindi (162 pages)

How to Use

After successful purchase, this item would be added to your courses.You can access your courses in the following ways :

  • From the computer, you can access your courses after successful login
  • For other devices, you can access your library using this web app through browser of your device.

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