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| Item Details | Price | ||
|---|---|---|---|
Language: English, Hindi
Instructors: FICSI Admin
Why this course?
This course is designed for providing skill training and/or upgrading the knowledge and basic skills to take up the job of ‘Ice Cream Processing Technician' in 'Food Processing' sector. All the activities carried out by a specialist are covered in this course. Upon successful completion of this course, the candidate will be eligible to work as an Ice Cream Processing Technician.
This course is designed to enable training for the specific Qualification Pack (QP). Each National Occupational Standards (NOS) is covered across Unit/s.
Key Learning Objectives for the specific NOS mark the beginning of the Unit/s for that NOS.
• Prepare and maintain work area and process machineries for production of ice cream
• Prepare for production of ice cream
• Produce ice cream
• Complete documentation and record keeping related to production of ice cream
• Food safety, hygiene and sanitation for processing food products
| Participant Handbook | |||
| Ice Cream Processing Technician Participant Handbook English (174 pages) | |||
| Ice Cream Processing Technician Participant Handbook Hindi (129 pages) | |||
| Practical Guide | |||
| Ice Cream Processing Technician Practical Guide English (132 pages) | |||
| Trainer's Guide | |||
| Ice Cream Processing Technician Trainer's Guide Hindi (138 pages) | |||
| Facilitator Guide | |||
| Ice Cream Processing Technician Facilitator Guide English (204 pages) | |||
| Training Delivery Plan | |||
| Ice Cream Processing Technician Training Delivery Plan English (22 pages) | |||
After successful purchase, this item would be added to your courses.You can access your courses in the following ways :
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