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| Item Details | Price | ||
|---|---|---|---|
Language: English, Hindi
Instructors: FICSI Admin
Why this course?
This course is designed to provide skill training and/or upgrade the knowledge and basic skills to take up the job of a ‘Fruits and Vegetable Drying/ Dehydration Technician' in the 'Food Processing' sector. All the activities carried out by a specialist are covered in this course. Upon successful completion of this course the candidate will be eligible to work as a Fruits and Vegetable Drying/ Dehydration Technician.
This course is designed to enable training for the specific Qualification Pack (QP). Each
National Occupational Standards (NOS) is covered across Unit/s.
Key Learning Objectives for the specific NOS mark the beginning of the Unit/s for that NOS.
• Prepare and maintain work area and process machineries for drying/ dehydration of fruits and
vegetables
• Prepare for drying/ dehydration of fruits and vegetables
• Dry/ Dehydrate fruits and vegetables
• Complete documentation and record keeping related to drying/ dehydration of fruits and
vegetables
• Food safety, hygiene and sanitation for processing food products
| Participant Handbook | |||
| Fruits and Vegetables Drying/Dehydration Technician Participant Handbook English (166 pages) | |||
| Practical Guide | |||
| Fruits and Vegetables Drying/Dehydration Technician Practical Guide English (142 pages) | |||
| Facilitator Guide | |||
| Fruits and Vegetables Drying/Dehydration Technician Facilitator Guide English (24 pages) | |||
After successful purchase, this item would be added to your courses.You can access your courses in the following ways :
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