Why this course?

Description

In India, the food sector has emerged as a high growth and high profit sector. Food and grocery account for about 31% of India's consumption basket. The Indian food and grocery market is the world's sixth largest. A craft baker has huge employment opportunities.

This course is designed to enable theoretical and practical training to become a Craft Baker. The qualification pack of a Craft Baker includes the following National Occupation Standards which have been all covered in this Participant Handbook.

1. Prepare and maintain work area and machineries for producing baked products in artisan bakeries and patisseries
2. Prepare for food production of baked food products in artisan bakeries and patisseries
3. Produce baked products in artisan bakeries and patisseries
4. Documentation and recordkeeping
5. Food safety, hygiene and sanitation for processing food products

This course is designed considering the minimum education qualification of a Craft Baker is
preferably 8th standard. The Key Learning Objectives and the skills gained by the participant are defined in their respective units.

The participant will be able to produce baked products in artisan bakeries and patisseries. He will also be able to follow food safety practices, hygiene and sanitation for processing food products

We hope that this course will be able to provide a sound learning support to our young friends to aspire to build their career in the food processing sector.