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| Item Details | Price | ||
|---|---|---|---|
5.0 (1 ratings)
Language: English, Hindi
Instructors: FICSI Admin
Why this course?
Baking is the method of cooking food with the help of dry heat transfer that is controlled in anoven, hot ashes or hot stones. A combination of three forms of heat is used for the baking process.
| Participant Handbook | |||
| Baking Technician/Operative Participant Handbook English (107 pages) | |||
| Baking Technician/Operative Participant Handbook Hindi (116 pages) | |||
| Practical Guide | |||
| Baking Technician/Operative Practical Guide English (128 pages) | |||
| Trainer's Guide | |||
| Baking Technician/Operative Trainer's Guide Hindi (125 pages) | |||
| Facilitator Guide | |||
| Baking Technician Facilitator Guide English (210 pages) | |||
| Training Delivery Plan | |||
| Baking Technician/Operative Training Delivery Plan English (22 pages) | |||
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