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Item Details | Price |
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5.0 (1 ratings)
Language: English, Hindi
Instructors: FICSI Admin
Why this course?
Baking is the method of cooking food with the help of dry heat transfer that is controlled in anoven, hot ashes or hot stones. A combination of three forms of heat is used for the baking process.
Participant Handbook | |||
Baking Technician/Operative Participant Handbook English (107 pages) | |||
Baking Technician/Operative Participant Handbook Hindi (116 pages) | |||
Practical Guide | |||
Baking Technician/Operative Practical Guide English (128 pages) | |||
Trainer's Guide | |||
Baking Technician/Operative Trainer's Guide Hindi (125 pages) | |||
Facilitator Guide | |||
Baking Technician Facilitator Guide English (210 pages) | |||
Training Delivery Plan | |||
Baking Technician/Operative Training Delivery Plan English (22 pages) |
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