Baking Technician/Operative PH, PG, TG and FG

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Language: English, Hindi

Instructors: FICSI Admin

 

Why this course?

Description

Baking is the method of cooking food with the help of dry heat transfer that is controlled in anoven, hot ashes or hot stones. A combination of three forms of heat is used for the baking process.

Course Curriculum

Participant Handbook
Baking Technician/Operative Participant Handbook English (107 pages)
Baking Technician/Operative Participant Handbook Hindi (116 pages)
Practical Guide
Baking Technician/Operative Practical Guide English (128 pages)
Trainer's Guide
Baking Technician/Operative Trainer's Guide Hindi (125 pages)
Facilitator Guide
Baking Technician Facilitator Guide English (210 pages)
Training Delivery Plan
Baking Technician/Operative Training Delivery Plan English (22 pages)

How to Use

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