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| Item Details | Price | ||
|---|---|---|---|
इस पाठ्यक्रम में राष्ट्रीय कौशल योग्यता फ्रेमवर्क (NSQF) के तहत NSDA (अब NCVET) द्वारा अनुमोदित "मछली और समुद्री खाद्य प्रसंस्करण" योग्यता पैक के राष्ट्रीय व्यावसायिक मानक (NOS) शामिल हैं।
Language: Hindi
Instructors: FICSI Admin
Why this course?
इस पाठ्यक्रम में राष्ट्रीय कौशल योग्यता फ्रेमवर्क (NSQF) के तहत NSDA (अब NCVET) द्वारा अनुमोदित "मछली और समुद्री खाद्य प्रसंस्करण" योग्यता पैक के राष्ट्रीय व्यावसायिक मानक (NOS) शामिल हैं।
कार्यक्रम शिक्षार्थियों के बीच निम्नलिखित प्रमुख दक्षताओं के निर्माण में मदद करेगा:
| Introduction | |||
| Unit 1 Introduction To The Training Program | |||
| Unit 2 Introduction To The Food Processing Industry | |||
| Unit 3 Introduction To Fish And Seafood Processing | |||
| Unit 4 Attributes of A Fish And Sea Food Processing Technician | |||
| Unit 5 Workplace Ethics | |||
| Food Microbiology, Safety and Hygiene for Processing Food Products (FIC/N9001) | |||
| Prepare and Maintain Work Area and Process Machineries for Processing of Fish and Sea Food | |||
| Unit 12 Equipment used for Fish and Sea | |||
| Unit 13 Sanitation of the work area | |||
| Unit 14 Cleaning processes | |||
| Unit 15 Disposal of Waste Materials | |||
| Prepare for Execution of Fish and Sea Food Processing | |||
| Unit 16 Types of Fish and Sea Food | |||
| Unit 17 Quality Parameters | |||
| Unit 18 Basic Calculations | |||
| Unit 19 Plan Production Sequence | |||
| Prepare for Execution of Fish and Sea Food Processing | |||
| Unit 20 Handling Grading and Sorting of Raw Material | |||
| Unit 21 Pre-Processing and Processing of Fish and Sea Food | |||
| Unit 22 Methods of Fish and Sea Food Processing | |||
| Unit 23 Packaging | |||
| Unit 24 Refrigeration and Cold Storage Facility | |||
| Unit 25 Post Production Cleaning and Maintenance | |||
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